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Greatly esteemed by tea ceremony practitioners for
centuries, shino-yaki was first fired during the Momoyama era
(1568-1603) at kilns in Minō - central Japan. Glazed with a simple
mixture of mostly feldspar and water, shino is renowned for its
textured surface of pinholes and crackles. As a coloring agent,
makers add a rare iron-rich sediment, called onita, which is
found in certain riverbeds throughout the region.
This striking saké cup by Suzuki Tomio is done in aka (red) shino
with white feldspar drip details. In an unconventional spin, the base
glaze was wiped away in vertical lines, creating troughs of citrus
skin between smoother plots of iron red and snowy white.
A gem for the saké connoisseur's collection.

See Suzuki Tomio's
Hanshin Gallery exhibition for more from his 2009 collection.
special care instructions
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