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Tamba-yaki is a style of high-fired,
unglazed pottery originating more than 800 years ago in a remote and
mountainous region west of Kyoto in Hyogo prefecture. During the
Edo era (1600-1868), Tamba tea bowls were used extensively by
tea ceremony practitioners who appreciated their simple, austere
beauty. Because Tamba-yaki is unadorned and free of decorative
elements, its beauty derives solely from the character of the clay, also
known as its "flavor", and how kiln dynamics are rendered upon it.
This 3-piece set of green tea cups by Nagai Ken is wood fired in the Tamba-yaki
tradition. The intense heat inside the
noborigama climbing kiln produces warm gradations of rust red
to dark brown and small pebbles where feldspar crystals have burst
through. Swirling embers of red pine fuse with the surface of
the clay and produce a natural glaze which is rough yet pleasing to
the touch. A
wonderful display of the kind of dynamic kiln effects that only wood-fired
pottery can exhibit.
For small gatherings of like-minded tea lovers.

See Nagai Ken's Osaka Exhibition
for more works from his 2010 collection.
special care instructions |