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Yakishime is a general term used to describe
several types of high-fired, unglazed
stoneware. In the absence of glaze or other decorative elements,
the quality and character of the clay, referred to in Japanese as its
"flavor", become the points
upon which
aesthetic valuations are made.
This elegant beer glass is a proud display of Hiroaki Wada's
command over the yakishime technique. It is deftly formed with a fine-grained clay
and fired in a saggar (clay cylinder) packed with rice husks - lightly
at the top and more densely at the bottom. As the husks burn at
varying intensities, subtle gradations form as the clay is permanently
changed. Full of warmth and unique flavor, it is sure to become
a beer drinker's favorite.
Best when chilled before use.

A wooden presentation box will be custom made to order and signed by
the artist. Delivery time for this item is 2 weeks.
See Hiroaki Wada & Tozan Wada's
Daimaru Gallery Exhibition pictorial
for works from their 2006 collection.
special care instructions
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