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Through constant experimentation and refinement, Kamada Kōji has produced a number of glazes over the
years, each one further adding to the breadth and brilliance of his
tenmoku artistry. In this inspired guinomi we see
two members in his glazing repertoire presented in halves in a
decorative technique called kaké-waké.
Yohen kō is the name of the sunnier side. It derives its name from
the fine yellow sand which drifts over to Japan from the Gobi Desert every
spring. The character of the glaze resembles waves of fine sand dusted over
a shimmering golden underlayer. The other half of the cup glimmers
with the brushed silver quality of Mr. Kamada's signature ginsho
tenmoku.
As if cast in two precious metals, this piece is sure to sit as top
prize in any saké vessel collection.

Kamada Kōji's tenmoku works are held in private
collections around the world and, in 2005, were acquired by New
York's Metropolitan Museum of Art for display in their Asian Art collection.
See
Kamada Kōji's
Osaka Exhibition for more works from his 2011 collection.
special care instructions
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