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In recent years in Japan, spirits distilled from
barley, sweet potatoes, or sesame, called sho-chu in Japanese,
have gained enormous popularity among drinkers.
Keeping abreast of this growing trend, Koji Kamada introduces this
distinctive rocks glass, done in yuteki tenmoku.
Peering inside gives the impression that one is standing on a hilltop
at midnight watching the star-filled sky. Technically, these are
spots of iron oxide (sometimes called "oil spots") which form on the
surface of the glaze while cooling in the kiln. A small amount of
cobalt adds mysterious hints of blue.
For sho-chu, whiskey, or any beverage on the rocks.

See Koji Kamada's
40th Year Commemorative Exhibition for more works from his 2008 collection.
special care instructions |