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works by Kamada Koji
green tea cups
sake flasks & cups
incense burners
tea ceremony bowls
vases & tsubo
plates & chargers

exhibitions
2011 schedule
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Capturing the Heavens in a Cup |
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Visualize
for a moment the Time of Creation, when our newborn universe was a hot
swirling miasma of gases, elements, and endless space.
Now imagine what it would be like to capture this chaos, pour it into a
cup, and freeze that moment in time - to create a precious jewel to hold in your
hands and appreciate for a lifetime.
Inside a modest kiln located in eastern Kyoto, tenmoku artist Kamada
Koji is doing just that - harnessing the same powers of creation to
make ceramic vessels of unimaginable beauty. Formed from earth and
baptized by fire, his works are imbued with the elements of mystery,
energy, and shimmering light. |
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Background
Mr. Kamada's career as a ceramist began in 1968
when, under the guidance of his teacher, Tadashi Shimizu, he decided to
pursue a life in pottery making. During these early years, Mr. Kamada
fired his pots at a community kiln located along Kyoto's Gojo-zaka
Street - the same noborigama (climbing kiln) where mingei artist Kawai
Kanjiro fired his own distinctive style of iron-glazed pottery years
before.
It was here where the young artist's fascination with the changing character
of tenmoku glazes was born. When the wood burning noborigama was closed
in 1980, he decided to continued his pursuit of this elusive glaze by
building his own kiln at his house in Kyoto's Fushimi district.
Today, Kamada Koji is one of a small handful of Japanese ceramists who
have chosen to devote their lives to the research and production of
tenmoku. Through years of experimentation, refinement, and patience, he
clarified a distinctly modern vision of this ancient Chinese glaze and,
in the process, built a reputation as one of Kyoto's most outstanding contemporary
potters.
Mr. Kamada's busy exhibition schedule includes several of Japan's
prestigious department store galleries - major patrons of the arts - and
a number of other smaller venues. Additionally, his tea ceremony bowls
(chawan), sake cups, and vases have won the admiration of collectors and
dazzled attendants to galleries and museums abroad. In 2005, his
work was granted permanent display at New York's Metropolitan Museum of
Art.
Commenting on his growing international reputation, Mr. Kamada says:
"I hope people living in today's modern world, wherever they are, can truly
understand the joy of crossing over the wall of language to appreciate
tenmoku."
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1948 |
Born in Kyoto |
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1968 |
Begins training under Tadashi Shimizu |
| 1969 |
Graduates from the Kyoto Municipal Institute
of Ceramics. |
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1971 |
Starts study of tenmoku at community kiln (Gojozaka,
Kyoto) |
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1973 |
Wins first regional exhibition for Japanese
traditional craft (Kinki Region) |
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1976 |
Accepted into the Japan Ceramic Arts
Association |
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1977 |
Holds first solo exhibition at Osaka Central
Gallery |
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1980 |
Holds first solo exhibition at Takashimaya
Dept. Store Gallery (Kyoto) |
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1984 |
Holds first solo exhibition at Mitsukoshi
Dept. Store Gallery (Tokyo) |
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1990 |
Accepted into the Japan Green Tea Arts &
Practitioner's Association |
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1997 |
"Tenmoku & Celadon" exhibition, Gallery Dai
Ichi Arts (New York) |
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1990 |
Holds 30th Anniversary Exhibition, Takashimaya
Dept. Store Gallery (Tokyo) |
2005 &
2006 |
Works acquired by the New York Metropolitan
Museum of Art
View the collection |
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Exhibition Schedule |
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Link to
the Heavens
When asked the reason for his early interest in tenmoku, Mr. Kamada
explains:
"Since my childhood, I've been captivated by the stars that fill the sky
and the mysteries of outer space. I feel that tenmoku possesses the same
quality. The way the glaze is fire-changed in the kiln is the essence of
pottery and the reason for my fascination in tenmoku."
This association between his craft and the heavens isn't just
metaphorical. Originating in China during the Song Dynasty (AD
960-1279), tenmoku is a term used to describe a type of tea bowl whose
name literally means "heaven's eye." The term is taken from the
mountain range (Tienmu-shan in Chinese) where they were produced and
used.
The finest examples from this period were fired in massive wood burning
kilns and have a lustrous black glaze with streams of rust red running
towards their
center.
In the
13th century, tenmoku bowls were introduced to Japan by Buddhist monks
returning from their studies in China. They were highly regarded
among the Ashikaga shoguns (the family dynasty which occupied the shogunate from
1338 to 1568) and were used extensively in the then-evolving art of
Japanese tea ceremony. They have held their revered position in the
history and development of chanoyu ever since.
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Form and Process
There are several kinds of tenmoku, but the two most common,
yohen and yuteki, are the ones in which Kamada Koji truly
excels. Three examples
of his guiniomi (sake cups) are shown here on the right.
His yuteki tenmoku is a mixture of wood ash, iron oxide, and cobalt. Fired in an electric kiln, this guinomi resembles a twilight blue sky
filled with stars. Technically, these are spots of iron oxide (sometimes
referred to as "oil spots") which form on the surface of the glaze
while cooling down in the kiln.
Mr. Kamada's yohen tenmoku sake cup is as equally stunning. When rotated
in the hands, it resembles the aurora shimmering across the northern
sky. During firing, streams of vitrified wood ash forms on the surface of
the glaze then melts away to reveal the iridescent, iron-rich layer
underneath.
Mr. Kamada has also modified traditional tenmoku to produce a number of
interesting effects, and those which show the most promise become one of
his signature glazes. One example is a glaze the artist calls ginsho tenmoku
tsuisen. Seen here on the last sake cup, this glaze lends
works a lustrous brushed metal-like finish with golden highlights around
their rim.
Of course, it isn't just dazzling glazes which make Kamada Koji's works
so attractive. The precision in which they are formed is as equally
impressive. This isn't only a matter of technical skill but a
matter of necessity as well. The iron content in tenmoku glazes
makes pots naturally heavy, so forming them to a waferlike thinness is
necessary to keep them light in the hands.
On the process of making tenmoku, Mr. Kamada
adds, "it is essential that forming, glazing, and firing must be in
total agreement with one another - a harmony among the elements of
pottery making. Only then is a piece acceptable in its entirety."
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Yuteki Tenmoku
Sake Cup

Yohen Tenmoku
Sake Cup

Ginsho Tenmoku
Tsuisen
Sake Cup |
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"All that glimmers..."
For Kamada Koji, it has taken years of experimentation to perfect his
own special kind of tenmoku alchemy. To the surprise of many of those who
inquire, none of his pieces has gold or bronze content. What appears to
be some precious metal is actually a complex reaction between iron, ash, and
clay. The fire of his kiln serves as the catalyst for creation.
An old saying goes, "all that glimmers is not gold."
It is a fitting adage
which, by no means, detracts from the value of Mr. Kamada's artistry. A cup with the shimmering light of the heavens captured within is
certainly a
treasure worth its weight in gold.
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